Student Voices: Would you still eat at Chipotle despite the risk of E Coli?
Alanna Demetrius – “Yes, I would risk my life to eat Chipotle…who wouldn’t?”
Lauren Braccio – “Yes because Chipotle is worth more than me.”
Jimmy Dooling – “No because their food is not worth getting a disease unless I’m getting it for free.”
Sophie Kim – “Yes of course I would. I ate it recently and I’m fine so…”
Arsh Pola – “Yes, Chipotle is life and nothing can get in the way of me being happy.”
